Greek Salad with Koroneiki Olive Oil is a refreshing and vibrant dish that captures the essence of Mediterranean cuisine. The robust and fruity Koroneiki olive oil enhances the fresh flavours of the vegetables and feta cheese, making this salad a delightful starter or side dish.
Ingredients:
- 4 ripe tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 100 g feta cheese, crumbled
- 50 ml Koroneiki olive oil
- 1 tbsp red wine vinegar
- Salt and oregano to taste
Instructions:
1. Prepare the Vegetables:
- In a large bowl, combine the chopped tomatoes, sliced cucumber, thinly sliced red onion, and sliced green bell pepper.
2. Add the Cheese:
- Crumble the feta cheese over the vegetables.
3. Dress the Salad:
- Drizzle the Koroneiki olive oil and red wine vinegar over the salad. Add salt and oregano to taste.
4. Toss and Serve:
- Toss the salad gently to combine all the ingredients. Serve immediately.
Every ingredient was picked carefully to highlight the fruity flavours of the Koroneiki olive oil, adding a touch of authenticity to your meal. Whether served as an appetiser or with a main meal, this salad invites you to savour each bite with warmth and appreciation for the place that inspired it.
From my kitchen to yours, I hope that this easy yet delicious meal brings a taste of Greece into your house. Enjoy every bite and allow it to transport you to sun-kissed groves and shoreline views—because that is what cooking with love is all about.
