Greek Salad with Koroneiki olive oil is a refreshing and vibrant dish that captures the essence of Mediterranean cuisine. The robust and fruity Koroneiki olive oil enhances the fresh flavours of the vegetables and feta cheese, making this salad a delightful starter or side dish.
Ingredients
- 4 ripe tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 100 g feta cheese, crumbled
- 50 ml Koroneiki olive oil
- 1 tbsp red wine vinegar
- Salt and oregano to taste
Instructions
1. Prepare the Vegetables
In a large bowl, combine the chopped tomatoes, sliced cucumber, thinly sliced red onion, and sliced green bell pepper.
2. Add the Cheese
Crumble the feta cheese over the vegetables.
3. Dress the Salad
Drizzle the Koroneiki olive oil and red wine vinegar over the salad. Add salt and oregano to taste.
4. Toss and Serve
Toss the salad gently to combine all the ingredients. Serve immediately.
Why Koroneiki Olive Oil Makes the Difference
Every ingredient in this recipe is chosen to highlight the fruity, rich notes of Koroneiki olive oil. Its unique taste brings authenticity and depth to the salad—perfect for warm evenings or shared meals.
Explore More Mediterranean Recipes
If you enjoy Greek flavors, check out this authentic Greek salad guide by OliveTomato—a great resource for understanding regional variations and Mediterranean ingredients.
From my kitchen to yours, I hope this easy yet delicious meal brings a taste of Greece into your home. Enjoy every bite—and let it transport you to sun-kissed groves and Aegean views.
