
Sommelier’s Selection: Italian Olive Oil Duo – Coratina & Frantoio Varieties
A refined pairing of two of Italy’s most distinguished olive oil varieties, selected for their balance, complexity, and depth.
The Coratina offers an assertive profile, rich in polyphenols, with notes of green almond, artichoke, and a lingering peppery finish. Its bold character makes it ideal for those who appreciate a structured, high-intensity oil.
The Frantoio, by contrast, is more delicate yet equally expressive. Smooth and aromatic, it presents fresh-cut grass, subtle floral notes, and a balanced bitterness that enhances without overwhelming.
Together, they form a versatile and elegant collection—perfect for those who seek to experience the true essence of Italian olive oil craftsmanship.
