
Sommelier’s Selection: Spanish Origins – Dual Picual Bottles
Bold. Peppery. Purely Spanish.
Picual Extra Virgin Olive Oil is the boldest flavor in our collection. Grown in the heart of Andalusia, Spain, this single-varietal oil is celebrated for its high polyphenol content, early harvest quality, and unmistakable peppery finish.
What Makes Picual So Special?
-
100% Picual olives – no blends or fillers
-
Early harvest & cold extracted – for maximum antioxidants and flavor
-
Rich in polyphenols – known for their anti-inflammatory and heart health benefits
-
Unfiltered & stored in dark glass – protecting freshness and potency
Flavour Profile
This Spanish extra virgin olive oil delivers a bold, grassy aroma with notes of green tomato, artichoke, and almond. Expect a pleasantly bitter taste and that classic throat-tingling spice—a sign of superior quality.
Perfect Pairings
-
Drizzle on grilled meats or vegetables
-
Use as a finishing oil for lentil soup or shakshuka
-
Pair with crusty bread and flaky salt
-
Mix into hearty Spanish or Mediterranean dishes
Why Choose Our Picual?
Not all olive oils are created equal. Our Picual olive oil comes from small, trusted farms in Spain. It's cold-pressed within hours of harvest and bottled with care—delivering purity, power, and personality in every drop.
From Spain to Your Table
Bring the warmth of southern Spain into your kitchen. Whether you're an olive oil connoisseur or just discovering the difference real EVOO makes, Picual will upgrade your meals with boldness and bite.
Glass bottle | 250ml | Product of Spain
