Frantoio
Savor the delightful charm of Frantoio, a single-origin, cold-pressed Extra Virgin Olive Oil, lovingly extracted from the verdant groves of Puglia, Italy. This oil features a subtly bitter essence with enchanting notes of green almond, offering a fruity and bright flavor profile that captures the heart of Puglia's scenic landscapes. Ideal for dipping fresh, warm bread or drizzling over freshly cooked pasta, Frantoio adds a hint of gourmet sweetness to your meals, enhancing each dish with its rich and inviting flavors.
Frantoio
DETAILS
Savor the delightful charm of Frantoio, a single-origin, cold-pressed Extra Virgin Olive Oil, lovingly extracted from the verdant groves of Puglia, Italy. This oil features a subtly bitter essence with enchanting notes of green almond, offering a fruity and bright flavor profile that captures the heart of Puglia's scenic landscapes. Ideal for dipping fresh, warm bread or drizzling over freshly cooked pasta, Frantoio adds a hint of gourmet sweetness to your meals, enhancing each dish with its rich and inviting flavors.
HARVEST
Our olive oil is always fresh, never blended. This single origin Greek olive oil is sourced from century old Koroneiki trees in the ancient land of Sparta, Greece. We press the olives super early to make a fruity, vibrant olive oil, full of fresh flavors. Why settle for less, when you can get the best?
USES
A versatile oil, perfect for salads, roasts, and veg.
The Olive Oil Guy has always advocated that Greek Koroneiki is the most versatile olive oil variety. A perfect balance of fruitiness, pepperiness, with a distinclty fresh aroma.
PERFECT TO USE ON
