Introducing the “Sommelier’s Selection: Mediterranean Icons” — a curated quartet of world-class extra virgin olive oils.

This distinguished collection includes Coratina and Frantoio from Italy, Picual from Spain, and Koroneiki from Greece. Each oil is selected for its purity, complexity, and regional expression — offering a comprehensive tasting journey across the Mediterranean basin.

Italian Coratina: Bold & Peppery
Hailing from southern Italy, Coratina is renowned for its assertive bitterness and peppery finish. Rich in polyphenols, it's ideal for bold dishes, meats, and roasted vegetables.

Italian Frantoio: Green & Balanced
Frantoio delivers a balanced, grassy profile with notes of green almond and fresh herbs. A versatile oil perfect for dipping, salads, and finishing seafood or pasta dishes.

Spanish Picual: Sharp & Complex
From the heart of Andalusia, Picual offers complexity with notes of green tomato, fig, and a lingering bitterness. Its rich body makes it a standout for stews, legumes, and rustic bread.

Greek Koroneiki: Fruity & Elegant
Known as the “queen” of Greek olives, Koroneiki delivers a fruity, aromatic profile with gentle spice. It's the perfect companion for fresh salads, cheeses, and delicate vegetables.

This collection is more than a gift — it's a celebration of craft, terroir, and Mediterranean heritage.