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The Olive Oil Guy Ltd. All rights reserved.
124 City Road, London, United Kingdom, EC1V 2NX
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Pressed from single origin Koroneiki olives. Packaged in recyclable tin that protects quality. Certified by a sommelier. This Greek oil will tickle your palette. Let the flavour do the talking. Your health will thank you too.
There's 1600 varieties of olives around the world. Every olive will give you a different tasting oil.
As an olive oil sommelier and international judge, I work with biodiverse century old farms across the Mediterranean bringing you a variety of delicious flavours from harvest to your table.
I've been obsessed with olive oil since I was a child. My mom swears it's because she used to massage me with it as a baby (yes, really), but the massages have stopped, and my obsession is still going.
It all clicked when I was 9, on a family trip to Portugal. I tasted an olive oil that was completely different from what I knew at home, and in that moment, I realized-this stuff isn't just food, it's a craft.
Years later, that curiosity turned into passion, and passion turned into expertise. I became an olive oil sommelier, started teaching at Le Cordon Bleu, and got to work alongside some of the world's best chefs. I've even had the honor of judging international competitions.
Today, my journey has led me to handpick oils from farms across the Mediterranean that are committed to biodiverse, pesticide-free practices.With over 1600 olive varieties out there, no two oils are the same and that's the beauty of it. I'm here to help you discover those differences, one bottle at a time.
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