How is Liquid Gold Harvested?

Welcome to the second chapter of The Olive Oil Guide, in which I, your Olive Oil Sommelier, dig into the intriguing process of olive oil production. Olive oil is more than simply a kitchen need; it is the result of centuries of tradition and evolving harvesting and production techniques. In this blog, we look at the transition from old, labour-intensive harvesting methods to modern, technology-driven processes. Whether you're an olive oil connoisseur or a curious novice, this guide will help you appreciate the craftsmanship behind each bottle.

1. Ancient Harvesting Methods: In ancient times, olive harvesting was a labour-intensive process. Farmers used long sticks to strike the branches, causing the olives to fall onto nets or sheets laid beneath the trees. This method, known as "beating," required careful timing to ensure the olives were ripe but not overripe. After gathering, the olives were transported in baskets to be pressed. The olive groves were typically small, family-owned plots passed down through generations. Farmers relied on their deep knowledge of the land and trees, often working alongside family members during the harvest season. This intimate connection with the olive trees ensured that each harvest was conducted with great care and attention to detail.

2. Modern Harvesting Methods: Today, harvesting techniques have evolved significantly. While traditional methods are still used in some regions, modern technology has introduced more efficient and less labour-intensive practices. Mechanical harvesters, also known as “vibrators” which gently shake the branches to dislodge the olives, are now common. These machines can cover large areas quickly and reduce the time between harvesting and pressing, which is crucial for maintaining the quality of the oil. 

In addition to mechanical harvesting, some producers employ "selective hand-picking," where only the best olives are chosen, ensuring the highest quality oil. This method is labour-intensive but results in superior oils, often reserved for extra virgin categories.

Olive oil harvesting has evolved from old, labour-intensive procedures to modern, efficient methods, demonstrating the creativity and commitment behind each bottle. These methods establish the framework for the olive oil journey, ensuring that quality and tradition are maintained. In the next chapter of The Olive Oil Guide, we’ll reveal the secrets that make each bottle a true craft masterpiece. Stay tuned for an inside look at the magic behind olive oil production!

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