Infused Extra Virgin Olive Oil (250ml)
✨ Flavour That Speaks for Itself – Crafted in Greece
From bold chilli heat to earthy rosemary, zesty lemon to decadent black truffle — our infused olive oils are a love letter to flavour. Each one starts with cold-pressed Greek extra virgin olive oil and is infused with real, natural extracts. Whether you're cooking, finishing, gifting, or experimenting, there's a bottle (or set) that fits your table.
- 🍋 Lemon: Bright and citrusy — perfect on grilled fish, salads, or desserts.
- 🌶️ Chilli: Smooth heat that builds — ideal for pizza, pasta, and roasted veg.
- 🌿 Rosemary: Herbaceous and savoury — best with roast potatoes, lamb, or focaccia.
- 🍄 Black Truffle: Rich, aromatic, and indulgent — the gourmet touch to risotto, eggs, and fries.
Taste Profile: Medium heat with a fresh, fruity olive base. A clean burn, never overpowering.
Net Volume: 250ml
🔥 Pro tip: a few drops in your stew go along way
Infused Extra Virgin Olive Oil (250ml)
DETAILS
✨ Flavour That Speaks for Itself – Crafted in Greece
From bold chilli heat to earthy rosemary, zesty lemon to decadent black truffle — our infused olive oils are a love letter to flavour. Each one starts with cold-pressed Greek extra virgin olive oil and is infused with real, natural extracts. Whether you're cooking, finishing, gifting, or experimenting, there's a bottle (or set) that fits your table.
- 🍋 Lemon: Bright and citrusy — perfect on grilled fish, salads, or desserts.
- 🌶️ Chilli: Smooth heat that builds — ideal for pizza, pasta, and roasted veg.
- 🌿 Rosemary: Herbaceous and savoury — best with roast potatoes, lamb, or focaccia.
- 🍄 Black Truffle: Rich, aromatic, and indulgent — the gourmet touch to risotto, eggs, and fries.
Taste Profile: Medium heat with a fresh, fruity olive base. A clean burn, never overpowering.
Net Volume: 250ml
🔥 Pro tip: a few drops in your stew go along way
HARVEST
Our olive oil is always fresh, never blended. This single origin Greek olive oil is sourced from century old Koroneiki trees in the ancient land of Sparta, Greece. We press the olives super early to make a fruity, vibrant olive oil, full of fresh flavors. Why settle for less, when you can get the best?
USES
A versatile oil, perfect for salads, roasts, and veg.
The Olive Oil Guy has always advocated that Greek Koroneiki is the most versatile olive oil variety. A perfect balance of fruitiness, pepperiness, with a distinclty fresh aroma.



















