ATIS x The Olive Oil Guy: Raising the Bar for Salad in the UK
OOG
ATIS x The Olive Oil Guy
Raising the bar for salad in the UK.
Dear Olive Friend,
Something has been qui...
Journal
More Than Olive Oil: The Causes We Support
Our values
Working with charities that help children learn, focus, and thrive
Why we chose these partners — and...
The Olive Oil Guy is now listed at Marks & Spencer
Amazing news
The Olive Oil Guy is now listed at Marks & Spencer 🎉
Omg. We still can’t quite believe this ...
The Olive Oil Guy Is Now a Certified B Corporation™
Amazing news
The Olive Oil Guy is now a Certified B Corporation™ 🎉
Third-party verified. People, planet, and fl...
Confessions of a Sommelier
Growing up in Lebanon, olive oil was more than an ingredient; it was a way of life. Every meal was based on its del...
Our Brand Ethos
At the core of this brand is a profound love for olive oil, not merely as a product but as a craft—a tradition as...
How to Choose Real Extra Virgin Olive Oil | The Olive Oil Guy
The Truth About Extra Virgin Olive Oil: What to Look For
You wouldn’t believe how many times I’ve been asked, “...
Olive Oil’s 21st Century Glow-Up: From Superfood to Craft Culture
Olive Oil in the 21st Century: Craft, Culture & Superfood Status
We’ve come a long way since amphorae and donk...
From Empires to Espresso: How Olive Oil Shaped the Modern World
From Empires to Espresso: How Olive Oil Shaped the Modern World
Everyone talks about the Greeks. The Romans. Maybe...
Why Olive Oil Was Sacred in Ancient Greece and Rome
THE GREEK AND ROMAN ERAS: A SYMBOL OF PROSPERITY AND POWER (800 BC – 500 AD)
If the Phoenicians were the ones who ...
How the Phoenicians Made Olive Oil a Mediterranean Icon
THE DAWN OF OLIVE OIL: TRADING WITH THE PHOENICIANS (1500–300 BC)
The story of olive oil doesn’t begin with grocer...
How to Choose the Best Olive Oil: A Simple Buying Guide
How to Choose the Best Olive Oil: A Simple Guide to Quality and Authenticity
We know... picking the right olive oi...
What Is Cold Pressed Olive Oil?
What Does Cold Pressed Olive Oil Really Mean?
Cold Pressed Olive Oil — it sounds premium, artisanal, and crafted w...
Why Olive Oil Sommeliers Help You Pick the Best EVOO?
Meet the Olive Oil Sommelier: The Expert You Didn’t Know You Needed
Have you ever stood in the olive oil aisle, st...
What Olive Oil Packaging Is Best
Hey there, olive oil lovers! It's your friendly neighbourhood Olive Oil Guy, Mazen Assaf, here to talk about some...
A Sommelier’s Guide to Mediterranean Olive Oil
Discover the Art of Olive Oil Tasting: A Sommelier’s Guide to Mediterranean Liquid Gold
Hello, I’m Mazen Assaf—cer...
The Olive Oil Tasting Experience
Olive oil is far more than a mere ingredient; it's a culinary gem that embodies the rich and varied terroirs of the...
How To Become An Olive Oil Sommelier
Learn why olive oil sommeliers are vital for selecting high-quality olive oils and discover the full path to becoming a certified olive oil sommelier, from tasting training to official certifications.
Winter food doesn’t have to be heavy
Food & seasons
Winter food doesn’t have to be heavy
A few Mediterranean habits we keep coming back to.
...
How to Make Spaghetti all'Assassina with Coratina Olive Oil
A Crispy, Spicy Pasta Recipe Elevated by Premium Coratina Olive Oil
Spaghetti all'Assassina is a fiery, crispy pas...
How To Make an Authentic Greek Salad with Koroneiki Olive Oil
Greek Salad with Koroneiki olive oil is a refreshing and vibrant dish that captures the essence of Mediterranean...