Home Greek Extra Virgin Olive Oil – 500ml x 6
Three bottles of Olive Oil Guy olive oil on a wooden surface with a blue background
Person squeezing lemon over food in a pan with 'Olive Oil Guy' olive oil cans in the background.
Two bottles of Olive Oil Guy on a table with fresh herbs, tomatoes, and pasta.
Olive Oil Guy olive oil being poured over a salad on a checkered tablecloth.
Olive oil being poured into a bowl of hummus with pomegranate seeds and crackers on a kitchen counter.
Sourced from a single estate in the sun-drenched groves of Greece, then carefully packaged in a recyclable tin that shields the oil from light and oxidation.
Certified by renowned olive oil sommelier Mazen Assaf, this Extra Virgin Olive Oil meets the highest standards of quality and flavour.
Grilled Halloumi with the Olive Oil Guy extra virgin olive oil
Three bottles of Olive Oil Guy olive oil on a wooden surface with a blue background
Person squeezing lemon over food in a pan with 'Olive Oil Guy' olive oil cans in the background.
Two bottles of Olive Oil Guy on a table with fresh herbs, tomatoes, and pasta.
Olive Oil Guy olive oil being poured over a salad on a checkered tablecloth.
Olive oil being poured into a bowl of hummus with pomegranate seeds and crackers on a kitchen counter.
Sourced from a single estate in the sun-drenched groves of Greece, then carefully packaged in a recyclable tin that shields the oil from light and oxidation.
Certified by renowned olive oil sommelier Mazen Assaf, this Extra Virgin Olive Oil meets the highest standards of quality and flavour.
Grilled Halloumi with the Olive Oil Guy extra virgin olive oil

Greek Extra Virgin Olive Oil – 500ml x 6

Regular price £114.00 Sale price £81.00

The six-pack for people who drink olive oil like water. You need your kitchen stocked properly.

Pressed from 100% Koroneiki — Greece's "queen of olives" — grown on century-old trees in the sun-baked groves of Sparta.

Pour it and you'll catch the first note straight away: a bright, grassy sharpness, like walking through the grove itself. Then the fruit comes through, ripe and rounded, before a peppery finish catches at the back of the throat, the mark of a truly fresh, high-polyphenol oil.

Cold-pressed within hours of harvest, never blended, single estate. What's in the can is exactly what came off the tree.

Sommelier-selected by me, The OOG, and packed in a recyclable tin that keeps light and oxygen where they belong — out of the bottle.

AS SEEN AT HARRODS
Greek Extra Virgin Olive Oil – 500ml x 6

Greek Extra Virgin Olive Oil – 500ml x 6

£81.00

Koroneiki is the varietal — small-fruited, high-yielding, and prized across the Peloponnese for the intensity it packs into so little olive.

Ours comes from a single estate of century-old trees near Sparta, hand-harvested early in the season while the olives are still green. It's a deliberate trade-off: lower yield, but far greater concentration of flavour and polyphenols.

The olives are cold-pressed the same day, no waiting, no oxidation, so the oil goes straight from tree to tin at its peak.

Drizzle it generously over grilled vegetables, fresh burrata, or a bowl of hummus and watch it wake everything up. Stir it through soup just before serving, dress a simple tomato salad, or pour it over a slice of good sourdough (spout recommended — ask our customers). It can handle light sautéing if you need it to, but its real talent is finishing a dish, not disappearing into one.