Home Lebanese Extra Virgin Olive Oil – 500ml x 3

Lebanese Extra Virgin Olive Oil – 500ml x 3

Regular price £62.99 Sale price £52.99

SHIPS OCTOBER ONWARDS

Three tins of something this rare — one for the kitchen, one for the cupboard, and one to convince someone this isn't just another olive oil.

Smooth, earthy, and incredibly rare. Harvested from generational, centuries-old Souri trees in the historic region of Koura, Lebanon — one of the oldest continuously farmed olive-growing regions on earth.

Souri olives are known for packing in exceptionally high polyphenol levels, and you taste it: a deep, earthy intensity that sits underneath the smoothness, giving this oil real substance rather than just softness.

Cold-pressed, single origin, never blended. A rare taste of land that's been producing olive oil for generations before us.

Sommelier-selected by me, The OOG, and packed in a recyclable tin that keeps light and oxygen where they belong — out of the bottle.

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Lebanese Extra Virgin Olive Oil – 500ml x 3

Lebanese Extra Virgin Olive Oil – 500ml x 3

£52.99

Souri is the varietal — ancient and deeply rooted in Lebanese tradition, named for Tyre (Sour), the Phoenician port city nearby. It's prized for unusually high polyphenol content, which shows up as earthiness rather than the peppery sharpness you'd get elsewhere.

Ours comes from generational trees in Koura, groves passed down and tended for generations, which is part of why this oil is so limited. Harvested by hand and pressed the same day.

The scarcity isn't a marketing line, it's the reality of small-batch production from old, established trees rather than commercial-scale plantations.

Perfect for bread dipping, drizzled over labneh or hummus, or finishing a bowl of lentil soup. Its earthy depth makes it a natural match for grilled fish, roasted vegetables, or a simple plate of tomatoes and salt. Splash it into a manakish dough or over fresh za'atar for something closer to home.