Home Spanish Extra Virgin Olive Oil – 500ml x 3

Spanish Extra Virgin Olive Oil – 500ml x 3

Regular price £56.99 Sale price £47.99

Three tins of Spanish Hojiblanca that just hits different — one for the kitchen, one for the cupboard, one to convert someone who thinks all olive oil tastes the same.

Pressed from Hojiblanca olives grown in Estepa, near Seville — the historic heart of this varietal, with its own Denominación de Origen protecting the name.

Bitter and peppery from the first sip, with distinct notes of rocket and green almond running underneath. This is not a shy oil — it announces itself, sharp and green, with a real bite on the finish.

Cold-pressed, single origin, never blended. An intense, characterful oil from one of Spain's most respected olive-growing regions.

Sommelier-selected by me, The OOG, and packed in a recyclable tin that keeps light and oxygen where they belong — out of the bottle.

AS SEEN AT HARRODS

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Hojiblanca is the varietal — named for the pale, silvery underside of its leaves, and grown almost exclusively around Estepa, in the province of Seville.

The olives here are harvested to preserve that sharp, green intensity: bitterness and pepper up front, with rocket and green almond notes that mark a genuinely high-quality, early-picked oil.

Cold-pressed the same day, keeping that bite and structure intact from grove to tin.

Made for bold pairings: drizzle over grilled steak, roasted red peppers, or a peppery rocket salad where it can hold its own. Works well cutting through rich dishes like stews or roasted lamb, and stands up to strong cheeses without disappearing. Not the oil for something delicate — this one wants to be noticed.