We love our farms

I work with honest, family owned farms, sourcing delicious liquid gold from harvest to your table. Greece, Italy, and Spain, produce 70% of the world’s olive oil. Though there’s many other producing countries, these three are the powerhouses of the Mediterranean.
There's 1600 varieties of olives - each country has multiple varieties native to it, and each variety will give you a different tasting oil.

The first batch of OOG is harvested and pressed from generation-old Koroneiki trees in the ancient land of Sparta, Greece. As we continue to grow the brand, I’ll be adding different oils to the selection, so you can taste the difference too.